Lasagna

12 ingredients
9 steps

Ingredients

  • 1 lb. lasagna noodles
  • 1 lb. ground beef
  • 1 lb. sausage
  • 1 clove garlic, crushed
  • 1/4 c. chopped bell pepper
  • 1/2 c. chopped onion
  • 1 c. fresh (or canned) sliced mushrooms
  • 1 (32 oz.) jar Classico spaghetti sauce (or your favorite)
  • 1 lb. cheddar cheese, grated
  • 1 lb. mozzarella cheese, grated
  • 2 c. 4-Italian cheese
  • 1/2 c. fresh grated parmesan cheese

Directions

  1. 1
    Boil 4 quarts water; add noodles (salt optional) and return to a boil.
  2. 2
    Boil uncovered 10 to 12 minutes; drain and rinse. While noodles are cooking, brown ground beef and sausage; add garlic, green pepper, onions and mushrooms.
  3. 3
    After onion is tender, add spaghetti sauce and let simmer for 10 minutes.
  4. 4
    Spread sauce in bottom of large ovenproof lasagna dish.
  5. 5
    Next add noodles, meat sauce; sprinkle the 3 different cheeses on next. Continue layering in this order.
  6. 6
    Top with lots of cheese.
  7. 7
    Bake at 350° for 35 to 40 minutes.
  8. 8
    Before serving, top with fresh grated parmesan cheese.
  9. 9
    Serve with a green salad and garlic toast.

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