Lasagna

Name: Lasagna
Ingredients: 2 lb. ground beef; 1 large onion, chopped; 2 cans tomato paste; 2 cans tomato soup; 1 can whole tomatoes; 1/2 tsp. garlic powder; 1/2 tsp. oregano; 1 tsp. red pepper; grated Italian and Mozzarella cheese; 1 lb. lasagna noodles

10 ingredients

5 steps

Ingredients

2 lb. ground beef
1 large onion, chopped
2 cans tomato paste
2 cans tomato soup
1 can whole tomatoes
1/2 tsp. garlic powder
1/2 tsp. oregano
1 tsp. red pepper
grated Italian and Mozzarella cheese
1 lb. lasagna noodles

Directions

1

Brown ground beef and onion; add balance of ingredients, except cheese, and simmer slowly for 2 to 3 hours.
2

Boil and drain lasagna noodles.
3

Layer in baking pan a layer of noodles, layer of meat sauce and layer of cheese.
4

Repeat layers until you end up with cheese on top.
5

Cover with aluminum foil and bake at 350° for about 1 hour.