Lasagna

Name: Lasagna
Ingredients: 1/2 lb. Italian sausage; 1/2 lb. ground beef; 1 Tbsp. basil; 1 1/2 tsp. salt; 1 (1 lb.) can tomatoes; 2 (6 oz.) cans tomato paste; 10 oz. lasagna noodles; 3 c. creamy cottage cheese (24 oz.); 1/2 c. grated Parmesan cheese; 2 Tbsp. parsley flakes; 2 beaten eggs; 1 tsp. salt; 1/2 tsp. pepper; 1 lb. Mozzarella cheese, sliced very thin

14 ingredients

10 steps

Ingredients

1/2 lb. Italian sausage
1/2 lb. ground beef
1 Tbsp. basil
1 1/2 tsp. salt
1 (1 lb.) can tomatoes
2 (6 oz.) cans tomato paste
10 oz. lasagna noodles
3 c. creamy cottage cheese (24 oz.)
1/2 c. grated Parmesan cheese
2 Tbsp. parsley flakes
2 beaten eggs
1 tsp. salt
1/2 tsp. pepper
1 lb. Mozzarella cheese, sliced very thin

Directions

1

Brown meat slowly and drain off excess fat.
2

Add the next 5 ingredients.
3

Simmer 20 to 25 minutes (uncovered), stirring occasionally.
4

Cook noodles according to package directions. Drain and rinse.
5

Combine the remaining ingredients except the Mozzarella cheese.
6

Place half the noodles in a 13 x 9 x 2-inch baking dish; spread with half the cottage cheese filling.
7

Add half the Mozzarella cheese and half the meat sauce.
8

Repeat layers.
9

Bake at 375° for about 30 minutes.
10

Let the lasagna stand for 10 minutes before cutting into squares.