Lasagna

Name: Lasagna
Ingredients: 2 lb. ground beef; 1/4 lb. ground pork; 3 medium onions, chopped (about 1 1/2 c.); 2 cloves garlic, minced; 2 (1 lb.) cans tomatoes; 2 cans (15 oz.) tomato sauce; 1/4 c. parsley flakes; 1/4 c. sugar; 2 tsp. salt; 2 tsp. basil leaves; 6 c. (four 12 oz. cartons) creamed cottage cheese; 1 c. grated Parmesan cheese; 2 Tbsp. parsley flakes; 1 Tbsp. salt; 2 tsp. oregano leaves; 2 (8 oz.) pkg. lasagna noodles, cooked and well drained; 1 1/2 lb. Mozzarella cheese, shredded; 1 c. grated Parmesan cheese

18 ingredients

6 steps

Ingredients

2 lb. ground beef
1/4 lb. ground pork
3 medium onions, chopped (about 1 1/2 c.)
2 cloves garlic, minced
2 (1 lb.) cans tomatoes
2 cans (15 oz.) tomato sauce
1/4 c. parsley flakes
1/4 c. sugar
2 tsp. salt
2 tsp. basil leaves
6 c. (four 12 oz. cartons) creamed cottage cheese
1 c. grated Parmesan cheese
2 Tbsp. parsley flakes
1 Tbsp. salt
2 tsp. oregano leaves
2 (8 oz.) pkg. lasagna noodles, cooked and well drained
1 1/2 lb. Mozzarella cheese, shredded
1 c. grated Parmesan cheese

Directions

1

Cook ground beef, pork, onion and garlic until meat is browned and onion is tender.
2

Drain off fat.
3

Add tomatoes and break up with fork.
4

Stir in tomato sauce, 1/4 cup parsley flakes, sugar, 2 teaspoons salt and basil.
5

Heat to boiling, stirring occasionally.
6

Reduce heat; simmer, uncovered, for about 1 hour or until mixture is consistency of spaghetti sauce.