Lasagna
8 ingredients
6 steps
Ingredients
- 1 lb. ground meat
- 1 (32 oz.) jar spaghetti sauce
- 1 minced onion (optional)
- 1 tsp. salt
- 1 tsp. vegetable oil
- 1 (8 oz.) pkg. lasagna noodles (8 lengths)
- 1 (16 oz.) carton cream-style cottage cheese
- 2 c. shredded Mozzarella cheese
Directions
-
1Brown meat in skillet and drain.
-
2Stir in spaghetti sauce and onion (optional) and simmer while noodles cook.
-
3Cook noodles with salt and vegetable oil according to package directions and drain. Layer 1/2 noodles, cottage cheese, Mozzarella cheese and meat sauce in a 13 x 9 x 2-inch baking dish.
-
4Repeat layers.
-
5Bake at 350° for 30 minutes.
-
6Serves six to eight.
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