Lasagna

23 ingredients
6 steps

Ingredients

  • 1 large onion, finely chopped
  • 2 large garlic cloves, minced
  • 2 large cans tomatoes, coarsely chopped
  • 1 large can tomato paste
  • 1 can water
  • 1 Tbsp. oregano
  • 1 1/2 Tbsp. basil
  • 1 bay leaf
  • 1 tsp. garlic powder
  • 2 tsp. sugar
  • 1 1/2 tsp. salt
  • pepper to taste
  • 1 box lasagna noodles (parboiled)
  • 1 1/2 lb. ground beef
  • 1 1/2 lb. Italian sausage
  • 1 large onion, chopped
  • 1 garlic clove, minced
  • 1 lb. mushrooms, sliced (optional)
  • 1/2 lb. Mozzarella cheese, chopped
  • 1/2 c. grated Parmesan cheese
  • 1/2 c. grated Romano cheese
  • 2 eggs, beaten
  • salt and pepper to taste

Directions

  1. 1
    Saute onions in a small amount of olive oil.
  2. 2
    Add garlic. Brown ground beef, sausage and mushrooms.
  3. 3
    Cool mixture.
  4. 4
    Mix the 2 beaten eggs into the mixture.
  5. 5
    Add salt and pepper.
  6. 6
    Toss cheeses together; set aside.

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