Lasagna
23 ingredients
6 steps
Ingredients
- 1 large onion, finely chopped
- 2 large garlic cloves, minced
- 2 large cans tomatoes, coarsely chopped
- 1 large can tomato paste
- 1 can water
- 1 Tbsp. oregano
- 1 1/2 Tbsp. basil
- 1 bay leaf
- 1 tsp. garlic powder
- 2 tsp. sugar
- 1 1/2 tsp. salt
- pepper to taste
- 1 box lasagna noodles (parboiled)
- 1 1/2 lb. ground beef
- 1 1/2 lb. Italian sausage
- 1 large onion, chopped
- 1 garlic clove, minced
- 1 lb. mushrooms, sliced (optional)
- 1/2 lb. Mozzarella cheese, chopped
- 1/2 c. grated Parmesan cheese
- 1/2 c. grated Romano cheese
- 2 eggs, beaten
- salt and pepper to taste
Directions
-
1Saute onions in a small amount of olive oil.
-
2Add garlic. Brown ground beef, sausage and mushrooms.
-
3Cool mixture.
-
4Mix the 2 beaten eggs into the mixture.
-
5Add salt and pepper.
-
6Toss cheeses together; set aside.
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