Lasagna

16 ingredients
10 steps

Ingredients

  • 8 oz. lasagna noodles
  • 1 lb. ground beef
  • 1/2 lb. Italian sausage
  • 1 c. finely chopped celery
  • 3/4 c. finely chopped onion
  • 1/2 tsp. pepper
  • 1 clove garlic, minced
  • 2 tsp. dried oregano, crushed
  • 8 oz. tomato sauce (Ragu)
  • 1 (3 oz.) pkg. cream cheese, cubed
  • 2 c. shredded Cheddar cheese
  • 1 1/2 c. shredded Gouda cheese
  • 1 (12 oz.) carton cream-style cottage cheese
  • 1 slightly beaten egg
  • 12 oz. shredded Mozzarella cheese
  • 1/2 tsp. Italian herb seasoning

Directions

  1. 1
    In a large saucepan, cook lasagna noodles according to package directions.
  2. 2
    Drain and set aside.
  3. 3
    In a skillet, cook ground beef, sausage, celery, onion and garlic until meat is brown and vegetables are tender.
  4. 4
    Drain off fat from skillet.
  5. 5
    Stir in oregano, pepper and cream cheese.
  6. 6
    Cook and stir over low heat to melt cheese.
  7. 7
    Gradually add Cheddar and Gouda cheeses, stirring and heating until cheeses are nearly melted.
  8. 8
    Add tomato sauce and stir.
  9. 9
    Remove from heat.
  10. 10
    Stir together cottage cheese and egg.

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