Lasagna

Name: Lasagna
Ingredients: 1 1/4 lb. ground beef; onion (can use onion salt); salt; generous shake garlic salt; 1/4 tsp. basil; 4 cans tomato paste; 10 cans water or 2 2/3 cans water to each can of paste; 2 Tbsp. sugar (heaping); 1/2 tsp. cinnamon; 1 Tbsp. grated cheese (Parmesan); scant salt and pepper; pinch of oregano

12 ingredients

4 steps

Ingredients

1 1/4 lb. ground beef
onion (can use onion salt)
salt
generous shake garlic salt
1/4 tsp. basil
4 cans tomato paste
10 cans water or 2 2/3 cans water to each can of paste
2 Tbsp. sugar (heaping)
1/2 tsp. cinnamon
1 Tbsp. grated cheese (Parmesan)
scant salt and pepper
pinch of oregano

Directions

1

Make sauce first.
2

Brown ground beef in oil with onion, salt, garlic salt, basil, tomato paste, water, sugar, cinnamon, salt, pepper and oregano.
3

If possible, add 2 small Italian sausages. Remove casings and put meat with ground beef.
4

Simmer at least 2 hours or until sauce is thick.