Lasagna

Name: Lasagna
Ingredients: 2 lb. sausage; 1 clove garlic; 1 Tbsp. basil leaves; 1 lb. tomatoes; 2 (6 oz.) cans tomato paste; 3 c. small curd cottage cheese; 1/4 c. grated Parmesan; 1/4 c. Ricotta; 1 egg; 1 tsp. salt; 1/2 tsp. pepper; 1 box lasagna noodles; 16 oz. Mozzarella cheese slices

13 ingredients

7 steps

Ingredients

2 lb. sausage
1 clove garlic
1 Tbsp. basil leaves
1 lb. tomatoes
2 (6 oz.) cans tomato paste
3 c. small curd cottage cheese
1/4 c. grated Parmesan
1/4 c. Ricotta
1 egg
1 tsp. salt
1/2 tsp. pepper
1 box lasagna noodles
16 oz. Mozzarella cheese slices

Directions

1

Brown meat and pour off grease.
2

Add garlic, basil, tomatoes and tomato paste and simmer, uncovered, for 30 minutes.
3

In a separate bowl, mix cottage cheese, Parmesan, Ricotta, parsley, egg, salt and pepper.
4

Cook noodles and drain.
5

In bottom of 9 x 13 pan, put 1/2 noodles, 1/2 cheese mixture, Mozzarella slices, then 1/2 meat sauce.
6

Repeat.
7

Bake at 375° for 30 minutes.