Lasagna

Name: Lasagna
Ingredients: 1 lb. ground Italian sausage; 1 clove garlic, minced; 1 Tbsp. basil; 1 1/2 tsp. salt; 1 (1 lb.) can tomatoes; 2 (6 oz.) cans tomato paste; 10 oz. lasagna noodles; 2 eggs; 3 c. Ricotta cheese; 1/2 c. grated Parmesan or Romano; 2 Tbsp. parsley flakes; 1/2 tsp. pepper; 16 oz. Mozzarella cheese, grated or sliced very thin

13 ingredients

13 steps

Ingredients

1 lb. ground Italian sausage
1 clove garlic, minced
1 Tbsp. basil
1 1/2 tsp. salt
1 (1 lb.) can tomatoes
2 (6 oz.) cans tomato paste
10 oz. lasagna noodles
2 eggs
3 c. Ricotta cheese
1/2 c. grated Parmesan or Romano
2 Tbsp. parsley flakes
1/2 tsp. pepper
16 oz. Mozzarella cheese, grated or sliced very thin

Directions

1

Preheat oven to 375°.
2

Brown meat slowly. Drain fat.
3

Add garlic, basil, salt, tomatoes, tomato paste and 1 cup water. Simmer, covered, 15 minutes.
4

Stir often.
5

Cook noodles in boiling, salted water.
6

Drain and rinse.
7

Beat eggs.
8

Add Ricotta, Parmesan, parsley and pepper.
9

Spray 13 x 9 pan with cooking spray.
10

Layer half noodles and spread with half Ricotta mixture. Add half Mozzarella cheese and half meat sauce. Repeat.
11

Bake at 375° for 30 to 35 minutes. Let stand 10 minutes before serving or assemble early and refrigerate.
12

Bake 50 to 60 minutes and let stand 10 minutes.
13

Serves 8 to 10.