Lasagna

Name: Lasagna
Ingredients: 1 1/2 lb. ground beef; 1 onion, chopped; 2 c. tomatoes; 1 tsp. minced garlic; 1 tsp. oregano; 1 tsp. parsley; 1 1/2 tsp. salt; 1/2 c. water; 1 (8 oz.) can Parmesan cheese; 1 (8 oz.) Mozzarella cheese; 1 (8 oz.) Cheddar cheese, grated

11 ingredients

6 steps

Ingredients

1 1/2 lb. ground beef
1 onion, chopped
2 c. tomatoes
1 tsp. minced garlic
1 tsp. oregano
1 tsp. parsley
1 1/2 tsp. salt
1/2 c. water
1 (8 oz.) can Parmesan cheese
1 (8 oz.) Mozzarella cheese
1 (8 oz.) Cheddar cheese, grated

Directions

1

Brown ground beef and onion and pour off grease, then add tomatoes, minced garlic, oregano, parsley, salt and water.
2

Mix and simmer for 30 minutes.
3

Cook lasagna noodles as directed on box. Drain noodles and layer in pan:
4

noodles first, then meat mixture and cheeses (Parmesan, Mozzarella and Cheddar).
5

Make in three layers, ending with cheese.
6

Bake at 350° for 30 minutes.