Lasagna

Name: Lasagna
Ingredients: 1 lb. ground beef; 1 clove garlic, minced; 1 1/2 tsp. salt; 1 Tbsp. whole basil; 1 lb. can (2 c.) tomatoes; 12 oz. tomato paste; 2 beaten eggs; 2 tsp. salt; 10 oz. lasagna noodles; 3 c. creamy cottage cheese; 2 Tbsp. parsley flakes; 1/2 c. grated Parmesan cheese; 1/2 tsp. pepper; 1 lb. Mozzarella cheese

14 ingredients

11 steps

Ingredients

1 lb. ground beef
1 clove garlic, minced
1 1/2 tsp. salt
1 Tbsp. whole basil
1 lb. can (2 c.) tomatoes
12 oz. tomato paste
2 beaten eggs
2 tsp. salt
10 oz. lasagna noodles
3 c. creamy cottage cheese
2 Tbsp. parsley flakes
1/2 c. grated Parmesan cheese
1/2 tsp. pepper
1 lb. Mozzarella cheese

Directions

1

Brown meat slowly, spoon off excess fat.
2

Add next 5 ingredients.
3

Simmer, uncovered, 30 minutes, stirring occasionally.
4

Cook noodles in large amount boiling salted water until tender; drain.
5

Combine remaining ingredients except Mozzarella cheese.
6

Place half the noodles in 9 x 13 x 2-inch baking dish.
7

Spread with half the cottage cheese filling; add half the Mozzarella cheese then half the meat sauce.
8

Repeat layers.
9

Bake at 375° about 30 minutes.
10

Let stand 10 minutes before cutting squares.
11

Filling will set slightly.