Lasagna Casserole

Directions

1. 1
   In large pan, brown ground meat with salt, pepper, onion and garlic. Drain.
2. 2
   Add mushrooms, spaghetti sauce, and tomato sauce.
3. 3
   Mix well and simmer about 10 minutes.
4. 4
   Add seasonings as desired.
5. 5
   Cook pasta, drain.
6. 6
   (Any non-shelled pasta will work fine, such as bow-ties).
7. 7
   Add to meat mixture.
8. 8
   Spray pan with Pam.
9. 9
   Add half of mixture, sprinkle with half of cheese.
10. 10
    Add remaining mixture and sprinkle with remaining cheese.
11. 11
    Bake at 350° until cheese is thoroughly melted.