Lasagna Casserole

Name: Lasagna Casserole
Ingredients: 1 lb. ground chuck; 2 (8 oz.) cans tomato sauce; 1 (3 oz.) pkg. cream cheese; 1 (8 oz.) pkg. sour cream; 1 Tbsp. sugar; 1 medium onion; 1 clove garlic; 1 (8 oz.) pkg. lasagna noodles; dash of salt and pepper; grated Mozzarella cheese

10 ingredients

8 steps

Ingredients

1 lb. ground chuck
2 (8 oz.) cans tomato sauce
1 (3 oz.) pkg. cream cheese
1 (8 oz.) pkg. sour cream
1 Tbsp. sugar
1 medium onion
1 clove garlic
1 (8 oz.) pkg. lasagna noodles
dash of salt and pepper
grated Mozzarella cheese

Directions

1

Saute onion and garlic in butter.
2

Add chuck and cook until meat is brown.
3

Add tomato sauce, salt, pepper and sugar.
4

Simmer a few minutes.
5

Prepare noodles as directed on package; drain. Mix cream cheese and sour cream together thoroughly.
6

In a 4-quart casserole, layer noodles, cheese mixture and meat sauce.
7

Top with grated cheese.
8

Bake at 350° for 20 to 25 minutes.