Lasagna Casserole

12 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground chuck
  • 1 c. chopped onion
  • 1 chopped green pepper
  • 2 Tbsp. margarine
  • 1 Tbsp. sugar
  • 1 Tbsp. seasoning salt
  • 1 tsp. black pepper
  • 28 oz. can tomatoes, chopped
  • 15 1/2 oz. can tomato sauce
  • 2 c. water
  • 8 oz. Mozzarella cheese slices
  • 8 oz. lasagna noodles

Directions

  1. 1
    In a large saucepan over medium heat, cook onion and green pepper in margarine.
  2. 2
    Add ground chuck and cook until it loses its red color; drain.
  3. 3
    Add sugar, salt and black pepper.
  4. 4
    Add tomatoes, tomato sauce and water.
  5. 5
    Bring to a boil.
  6. 6
    Reduce heat and simmer for 15 minutes.

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