Lasagna Casserole
12 ingredients
6 steps
Ingredients
- 1 1/2 lb. ground chuck
- 1 c. chopped onion
- 1 chopped green pepper
- 2 Tbsp. margarine
- 1 Tbsp. sugar
- 1 Tbsp. seasoning salt
- 1 tsp. black pepper
- 28 oz. can tomatoes, chopped
- 15 1/2 oz. can tomato sauce
- 2 c. water
- 8 oz. Mozzarella cheese slices
- 8 oz. lasagna noodles
Directions
-
1In a large saucepan over medium heat, cook onion and green pepper in margarine.
-
2Add ground chuck and cook until it loses its red color; drain.
-
3Add sugar, salt and black pepper.
-
4Add tomatoes, tomato sauce and water.
-
5Bring to a boil.
-
6Reduce heat and simmer for 15 minutes.
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