Lasagna Casserole

Directions

1. 1
   In a large pot boil 4 quarts water and start boiling pasta.
2. 2
   Brown ground beef with onion and garlic.
3. 3
   Drain fat if you want -- leave it if your not worried about fat content (makes the flavour better with the fat).
4. 4
   Drain can tomatoes and while tomatoes are in drainer, use the edge of your spatula or spoon to coarsely break tomatoes apart.
5. 5
   Add all ingredients to ground beef except cheese.
6. 6
   Once pasta is boiled, drain and in the large pot used for boiling mix pasta and meat sauce.
7. 7
   Add ricotta cheese and half the Parmesan and then half the mozzarella.
8. 8
   Mix well and pour into casserole dish.
9. 9
   Top with remaining cheeses and bake for 20 - 30 minutes at 400.
10. 10
    Serve with Caesar salad and garlic bread.