Lasagna Casserole

Directions

1. 1
   Preheat oven to 350
2. 2
   In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
3. 3
   Sprinkle with granulated garlic and salt; set aside.
4. 4
   In a large bowl, combine cooked pasta, 3 cups mozzarella cheese, cottage cheese, eggs, Parmesan cheese and parsley.
5. 5
   Transfer to a greased shallow 3 quart baking dish (I used a deep 9x13) Top pasta mixture with beef and onion mixture, then pasta sauce.
6. 6
   Cover casserole and bake for 45 minutes.
7. 7
   Uncover and sprinkle with remaining mozzarella cheese.
8. 8
   Bake, uncovered, for an additional 15 minutes longer until cheese is melted.
9. 9
   Let stand 10 minutes before serving.