Lasagna Casserole

Name: Lasagna Casserole
Ingredients: 1 lb. ground beef; 1 onion, chopped; 1 tsp. salt; 1/2 tsp. pepper; 1 tsp. sugar; 1/2 tsp. garlic powder; 2 (15 oz.) cans tomato sauce; 1 (6 oz.) can tomato paste; 1 (4 oz.) can mushrooms; 1 (8 oz.) pkg. cream cheese; 1 c. sour cream; 1 (8 oz.) pkg. noodles; 1 c. shredded Cheddar cheese

13 ingredients

3 steps

Ingredients

1 lb. ground beef
1 onion, chopped
1 tsp. salt
1/2 tsp. pepper
1 tsp. sugar
1/2 tsp. garlic powder
2 (15 oz.) cans tomato sauce
1 (6 oz.) can tomato paste
1 (4 oz.) can mushrooms
1 (8 oz.) pkg. cream cheese
1 c. sour cream
1 (8 oz.) pkg. noodles
1 c. shredded Cheddar cheese

Directions

1

Brown hamburger and onion. Set aside.
2

Bring to a boil the salt, pepper, sugar, garlic powder, tomato sauce, tomato paste and mushrooms. Simmer 15 minutes; set aside. Soften cream cheese and sour cream together. Set aside. Cook noodles. Put 1 cup of the tomato sauce mixture and 1 cup hamburger on the bottom of a 9 x 13-inch pan.
3

Add 1/2 cream cheese mixture, then 1/2 noodles on top of that and 1/2 of the cheese, then repeat the layers. Bake at 350° for 20 minutes or if baking cold, bake for 40 minutes.