Lasagna Florentine

14 ingredients
8 steps

Ingredients

  • 8 ounces noodles, cooked and drained
  • 1 (10 ounce) package frozen chopped spinach, drained well
  • 1 lb ground beef
  • 1 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 (15 ounce) can tomato sauce
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon italian seasoning
  • 1/4 teaspoon pepper
  • 2 cups cottage cheese
  • 1/4 cup grated parmesan cheese
  • 2 cups grated mozzarella cheese

Directions

  1. 1
    Combine the cooked noodles and spinach, set aside.
  2. 2
    In lg skillet, brown beef with onion and pepper; drain.
  3. 3
    Add tomato sauce and seasonings.
  4. 4
    Mix cottage cheese with parmesan.
  5. 5
    In 9x13 baking pan, layer noodles, cottage cheese and sauce.
  6. 6
    Repeat layers.
  7. 7
    Top with nozzarella.
  8. 8
    Bake at 375* for 35 minutes, or until cheese is bubbly.

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