Lasagna Florentine
14 ingredients
8 steps
Ingredients
- 8 ounces noodles, cooked and drained
- 1 (10 ounce) package frozen chopped spinach, drained well
- 1 lb ground beef
- 1 cup chopped onion
- 1/4 cup chopped green pepper
- 1 (15 ounce) can tomato sauce
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon italian seasoning
- 1/4 teaspoon pepper
- 2 cups cottage cheese
- 1/4 cup grated parmesan cheese
- 2 cups grated mozzarella cheese
Directions
-
1Combine the cooked noodles and spinach, set aside.
-
2In lg skillet, brown beef with onion and pepper; drain.
-
3Add tomato sauce and seasonings.
-
4Mix cottage cheese with parmesan.
-
5In 9x13 baking pan, layer noodles, cottage cheese and sauce.
-
6Repeat layers.
-
7Top with nozzarella.
-
8Bake at 375* for 35 minutes, or until cheese is bubbly.
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