Lasagna For 4

Name: Lasagna For 4
Ingredients: 1 1/3 lbs ground chuck; 26 ounces pasta sauce (Publix Parmesan & Romano ); 1 1/4 lbs ricotta cheese (2 pound container); 6 ounces feta cheese, crumbled (Athenos reduced fat natural Feta cheese); 2 eggs, slightly beaten; 1 teaspoon dried basil leaves; 1 teaspoon dried oregano; 6 pieces no-boil lasagna noodles (Ronzoni); 4 cups shredded mozzarella cheese; 1/4 cup grated parmesan cheese

10 ingredients

14 steps

Ingredients

1 1/3 lbs ground chuck
26 ounces pasta sauce (Publix Parmesan & Romano )
1 1/4 lbs ricotta cheese (2 pound container)
6 ounces feta cheese, crumbled (Athenos reduced fat natural Feta cheese)
2 eggs, slightly beaten
1 teaspoon dried basil leaves
1 teaspoon dried oregano
6 pieces no-boil lasagna noodles (Ronzoni)
4 cups shredded mozzarella cheese
1/4 cup grated parmesan cheese

Directions

1

Preparation:.
2

Remove 6 pieces of pasta from package.
3

Preheat oven to 375 degrees.
4

Brown hamburger in large skillet, remove from heat, drain. Stir in Pasta Sauce.
5

In a medium bowl beat two eggs with Basil and Oregano. Add Ricotta and Feta cheese.
6

Assembly:.
7

In a 9 x 9 x 2 inch baking dish, spread 3/4 cup meat sauce.
8

Place 2 pieces of uncooked pasta over the sauce.
9

Spread about 1 cup of Ricotta mixture over the pasta. Spread 1 cup meat sauce over Ricotta. Sprinkle with 1 cup Mozzarella cheese.
10

Repeat step 3 two more times. Top with pasta, spread remaining Ricotta, meat sauce, and Mozzarella cheese (add Parmesan if desired).
11

Bake:.
12

Cover with foil and bake at 375 degrees for 30 minutes.
13

Remove foil and bake for an additional 10 to 15 minutes until bubbly.
14

Let stand 5 minutes, cut and serve.