Lasagna(Low Cholesterol)

Name: Lasagna(Low Cholesterol)
Ingredients: 1 lb. Healthy Choice ground beef (4% fat); 1 c. chopped onion, (fine); 2 tsp. garlic powder; 4 c. tomato juice; 1 (6 oz.) can tomato paste; 1 Tbsp. Worcestershire sauce; 1 tsp. oregano, crumbled; 1 tsp. parsley flakes, crumbled; 1/2 tsp. salt (if desired); 1/2 tsp. pepper; 8 oz. uncooked lasagna noodles; 1 (15 to 16 oz.) container low-fat cottage cheese; 1 1/2 c. grated Parmesan or Romano cheese (or 1/2 c. each); 2 c. low-fat shredded Mozzarella cheese; 2 c. mushrooms (optional)

15 ingredients

6 steps

Ingredients

1 lb. Healthy Choice ground beef (4% fat)
1 c. chopped onion, (fine)
2 tsp. garlic powder
4 c. tomato juice
1 (6 oz.) can tomato paste
1 Tbsp. Worcestershire sauce
1 tsp. oregano, crumbled
1 tsp. parsley flakes, crumbled
1/2 tsp. salt (if desired)
1/2 tsp. pepper
8 oz. uncooked lasagna noodles
1 (15 to 16 oz.) container low-fat cottage cheese
1 1/2 c. grated Parmesan or Romano cheese (or 1/2 c. each)
2 c. low-fat shredded Mozzarella cheese
2 c. mushrooms (optional)

Directions

1

Brown beef in electric frypan with chopped onion.
2

Add tomato juice, tomato paste, Worcestershire sauce and spices.
3

Simmer 30 minutes, stirring occasionally. In a 9 x 13-inch baking pan, layer 1/2 noodles, 1/2 sauce, 1/2 cottage cheese and 1/2 Parmesan cheese.
4

Repeat all layers and sprinkle with parsley flakes. Cover with foil and let set at least 1/2 hour, longer if desired. Bake covered for 30 minutes at 350°.
5

Remove foil and bake an additional 15 to 25 minutes until top is brown.
6

Let stand 20 minutes before cutting into 8 servings.