Lasagna (Microwave)

Name: Lasagna (Microwave)
Ingredients: 8 ounces lasagna noodles; sauce; 2 (8 ounce) cans tomato sauce; 1 (6 ounce) can tomato paste; 1 tablespoon leaf oregano; 2 teaspoons basil; 1/2 teaspoon salt; 1 clove garlic, minced; 1 lb ground beef, cooked & drained (or italian sausages, diced & browned); filling; 2 cups small curd cottage cheese or 2 cups ricotta cheese; 1 egg; 2 tablespoons parsley, finely chopped; 1/2 teaspoon salt; 1 cup shredded mozzarella cheese; 1/2 cup grated parmesan cheese

16 ingredients

10 steps

Ingredients

8 ounces lasagna noodles
sauce
2 (8 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
1 tablespoon leaf oregano
2 teaspoons basil
1/2 teaspoon salt
1 clove garlic, minced
1 lb ground beef, cooked & drained (or italian sausages, diced & browned)
filling
2 cups small curd cottage cheese or 2 cups ricotta cheese
1 egg
2 tablespoons parsley, finely chopped
1/2 teaspoon salt
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese

Directions

1

Cook noodles (either microwave or boil, I usually boil) In a large bowl, mix together the ingredients for the sauce.
2

Spread 1/2 cup over the bottom of a 12 by 8 by 2 inch microwave safe dish.
3

Mix cooked,drained ground beef with remaining sauce.
4

In small bowl, mix together filling ingredients.
5

Layer 3 noodles, half of cottage cheese mixture, half of Mzzarella, half of tomato sauce in dish.
6

Repeat layers.
7

Sprinkle Parmesan over top.
8

Cover with waxed paper.
9

Microwave at High for 20 to 26 minutes, rotating dish1/4 turn every 8 minutes (if no turntable).
10

Let stand 10 minutes before cutting.