Lasagna Pizzazz

8 ingredients
5 steps

Ingredients

  • 1 lb ground Italian sausage
  • 2 packages pepperoni
  • 2 cup button mushrooms, chopped
  • 26 oz robust marinara (not chucky style)
  • 16 oz mozzarella cheese
  • 16 oz provolone cheese
  • 16 oz muenster cheese
  • 1 packages no boil lasagna noodles

Directions

  1. 1
    Brown sausage in skillet, add in mushrooms, caraway seeds and oregano.
  2. 2
    Coat the bottom of the lasagna pan with marinara (about 1 cup) layer lasagna noodles meat (either sausage or pepperoni) and cheese (either mozzarella, provolone or muenster) and one cup of sauce and repeat with opposite ingredients each layer.
  3. 3
    Top layer will be remaining sauce and cheese, the sauce should be on top of the cheese on this layer (kind of like a deep dish pizza).
  4. 4
    Bake at 350 for 55 minutes.
  5. 5
    Remove and top with parmesan cheese and oregano, let cool for 10 minutes and serve.

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