Lasagna Roll-Ups

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Prepare noodles per package directions.
3. 3
   Drain and rinse noodles with cold water.
4. 4
   Mix Ricotta, egg, parsley and 1 cup Mozzarella in bowl; set aside. Cook sausage until brown and crumbly; drain.
5. 5
   Spread 1/2 cup sauce in 9 x 13 baking dish.
6. 6
   Spread 3 tablespoons Ricotta mixture on each noodle; top with sausage.
7. 7
   Roll up each noodle.
8. 8
   Arrange seam sides down in baking dish.
9. 9
   Top roll-ups with remaining sauce and Mozzarella cheese.
10. 10
    Bake loosely covered for 15 minutes.
11. 11
    Remove cover; bake for 10 minutes longer or until brown and bubbly. Serves 6.