Lasagna Roll-Ups
8 ingredients
8 steps
Ingredients
- 1 lb. lasagna noodles
- 1 lb. Ricotta cheese
- 1 lb. Mozzarella cheese, shredded
- 1 lb. frozen broccoli, thawed
- 1 (32 oz.) jar spaghetti sauce
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. Italian seasoning
Directions
-
1Cook noodles according to package directions.
-
2Mix rest of ingredients, except sauce, together in a bowl.
-
3Drain and rinse noodles.
-
4Take a tablespoon of the mixture and put in middle of noodle and roll up.
-
5Do the same for rest of noodles.
-
6Place in a 15 x 10-inch pan and pour sauce over them.
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7Bake at 350° for 45 minutes, covered.
-
8Take cover off last 15 minutes.
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