Lasagna Roll-Ups

Name: Lasagna Roll-Ups
Ingredients: 1/2 (1 lb.) pkg. lasagna, uncooked; 1 (16 oz.) Ricotta cheese; 1 egg, beaten; 1/4 c. grated Parmesan cheese; 3/4 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. garlic powder; 1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained well; 2 c. shredded Mozzarella cheese; 1 (26 oz.) jar spaghetti sauce

10 ingredients

9 steps

Ingredients

1/2 (1 lb.) pkg. lasagna, uncooked
1 (16 oz.) Ricotta cheese
1 egg, beaten
1/4 c. grated Parmesan cheese
3/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained well
2 c. shredded Mozzarella cheese
1 (26 oz.) jar spaghetti sauce

Directions

1

Prepare lasagna according to package directions and drain well. In medium bowl, blend Ricotta, eggs, Parmesan cheese, salt, pepper and garlic powder.
2

Stir in spinach and 1 cup Mozzarella cheese. Spread Ricotta mixture evenly on lasagna strips.
3

Roll up each strip.
4

Spread one third of sauce on bottom of 12 x 8-inch baking dish to cover.
5

Place roll-ups seam-side down in sauce.
6

Top with remaining sauce.
7

Sprinkle with remaining 1 cup Mozzarella cheese. Cover.
8

Bake in a 350° oven until hot, 45 to 50 minutes.
9

Serves 6.