Lasagna Rolls

Name: Lasagna Rolls
Ingredients: 1 (15 1/2 oz.) jar spaghetti sauce; 1 1/2 lb. ground beef; 1 chopped medium onion; 2 Tbsp. butter; 1/2 c. dried breadcrumbs; 1 egg, slightly beaten; 1 (10 oz.) pkg. frozen chopped spinach; 1 tsp. salt; 1/4 tsp. pepper; 1 tsp. oregano; 4 oz. Mozzarella cheese; 8 lasagna noodles

12 ingredients

8 steps

Ingredients

1 (15 1/2 oz.) jar spaghetti sauce
1 1/2 lb. ground beef
1 chopped medium onion
2 Tbsp. butter
1/2 c. dried breadcrumbs
1 egg, slightly beaten
1 (10 oz.) pkg. frozen chopped spinach
1 tsp. salt
1/4 tsp. pepper
1 tsp. oregano
4 oz. Mozzarella cheese
8 lasagna noodles

Directions

1

Spread spaghetti sauce on bottom of 13 x 9 x 2-inch dish. Saute beef and onion in butter until beef is brown.
2

Drain fat. Allow to cool slightly. Mix thoroughly with bread crumbs the egg, thawed and drained spinach, salt,
3

pepper and oregano.
4

Cut cooked lasagna noodles in halves.
5

Place 2 tablespoons of beef mixture on each half of noodles; roll and place seam down in spaghetti sauce. Cover rolls with cheese.
6

Cover baking dish tightly with foil and bake 20 minutes at 350°.
7

Remove foil and continue baking for an additional 20 minutes.
8

Makes 8 servings.

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