Lasagna Rolls
14 ingredients
2 steps
Ingredients
- 2 2/3 cups ricotta cheese
- 1/2 cup finely grated mozzarella cheese
- 1/2 cup finely grated provolone cheese
- 1/2 cup finely grated parmesan cheese
- 1/4 cup sour cream
- 8 - 10 twists of fresh cracked pepper or 1/4 tsp.
- 1/4 tsp. salt
- 1/2 tsp. garlic powder
- 2 Tbsp. fresh minced parsley
- 5 rigata style lasagna noodles, cooked al dente, patted dry
- parmesan meatballs - optional
- 2/3 cup shredded mozzarella cheese, additional
- 2 tsp. fresh minced parsley, additional
- 3 to 4 cups tomato sauce of choice
Directions
-
1Combine first six ingredients in a bowl.
-
2Stir thoroughly to blend. cover and refrigerate at least one hour.
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