Lasagna Rolls

7 ingredients
7 steps

Ingredients

  • 9 lasagna noodles, cooked as pkg. directs
  • 16 oz. Ricotta cheese
  • 1 (10 oz.) pkg. frozen spinach, thawed and well drained
  • 1 c. (4 oz.) shredded Mozzarella cheese
  • 1/4 c. grated Parmesan cheese
  • 1 egg, slightly beaten
  • 1 (26 oz.) jar Classico tomato and basil pasta sauce

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In medium bowl, combine Ricotta cheese, spinach, Mozzarella cheese, Parmesan cheese and the egg. Spread 1/3 cup cheese mixture on each lasagna noodle; then roll up.
  3. 3
    Pour 1/2 cup pasta sauce over the bottom of a 13 x 9-inch baking dish.
  4. 4
    Arrange lasagna rolls, seam sides down, in baking dish.
  5. 5
    Top with the remaining sauce.
  6. 6
    Cover with aluminum foil. Bake 35 minutes or until hot.
  7. 7
    Garnish as desired.

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