Lasagna Rolls
7 ingredients
7 steps
Ingredients
- 9 lasagna noodles, cooked as pkg. directs
- 16 oz. Ricotta cheese
- 1 (10 oz.) pkg. frozen spinach, thawed and well drained
- 1 c. (4 oz.) shredded Mozzarella cheese
- 1/4 c. grated Parmesan cheese
- 1 egg, slightly beaten
- 1 (26 oz.) jar Classico tomato and basil pasta sauce
Directions
-
1Preheat oven to 350°.
-
2In medium bowl, combine Ricotta cheese, spinach, Mozzarella cheese, Parmesan cheese and the egg. Spread 1/3 cup cheese mixture on each lasagna noodle; then roll up.
-
3Pour 1/2 cup pasta sauce over the bottom of a 13 x 9-inch baking dish.
-
4Arrange lasagna rolls, seam sides down, in baking dish.
-
5Top with the remaining sauce.
-
6Cover with aluminum foil. Bake 35 minutes or until hot.
-
7Garnish as desired.
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