Lasagna Rolls

Ingredients

• 11 lasagna noodles, uncooked
• 1 pound ground beef
• 1 cup chopped onion
• 1 clove garlic, minced
• 26-oz. jar commercial spaghetti sauce with mushrooms and ripe olives
• 1/4 cup dry white wine
• 3 tablespoons chopped fresh parsley
• 1/2 teaspoon salt
• 3 cups ricotta cheese
• 1 cup (4 oz.) shredded mozzarella cheese
• 2 eggs, lightly beaten
• 2 tablespoons grated Parmesan cheese
• 1/3 cup fine, dry bread crumbs
• 1 teaspoon dried Italian seasoning
• 1/2 cup grated Parmesan cheese