Lasagna Rolls

Directions

1. 1
   Prepare lasagna noodles as package directs.
2. 2
   Drain and rinse with cold water then return to saucepot with cold water to cover.
3. 3
   Meanwhile in 3 quart dish, combine stewed tomatoes and tomato sauce; break up tomatoes with the back of spoon.
4. 4
   Prepare fillng-mix all cheeses, pepper and spice.
5. 5
   Preheat oven to 375F.
6. 6
   Drain lasagna noodles on clean kitchen towels.
7. 7
   Spread filling on each noodle and roll up jelly-roll fashion.
8. 8
   Slice each noodle crosswise in half.
9. 9
   Arrange the noodles cut side down in the sauce.
10. 10
    Cover loosely with foil and bake approximately 35-40 minutes until hot.