Lasagna Rolls

10 ingredients
5 steps

Ingredients

  • 12 pieces lasagna
  • 4 oz. Mozzarella
  • 1 lb. Ricotta
  • 1/4 c. Parmesan
  • 4 oz. ground beef
  • 2 Tbsp. parsley
  • 1 egg
  • 2 c. tomato sauce
  • salt
  • pepper

Directions

  1. 1
    Cook lasagna; pat dry.
  2. 2
    Mix Ricotta, Parmesan, 1/2 the Mozzarella, salt, egg, pepper, parsley and fried beef (drained). Spread on lasagna noodles; roll up.
  3. 3
    Place in baking dish; spoon 1/2 cup sauce in pan.
  4. 4
    Cover with remaining sauce and top with Mozzarella.
  5. 5
    Bake at 375° for 1/2 hour.

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