Lasagna Rolls
8 ingredients
8 steps
Ingredients
- 1 box lasagna noodles
- 2 bags shredded cheeses (one must be Mozzarella only)
- 1/4 tsp. nutmeg
- 1 box frozen spinach, liquid pressed out
- 1 lb. ground round
- 1 green pepper to taste
- 1 onion to taste
- 1 large jar spaghetti sauce
Directions
-
1Cook lasagna noodles; rinse in cool water and lay flat between layers of wax paper.
-
2Mix cheeses, spinach and nutmeg. Take 1/4 cup of cheese mixture and roll up inside a lasagna noodle.
-
3Put roll in 9 x 13 pan.
-
4Continue until rolls fill pan. Saute onion and green pepper.
-
5Add meat and brown.
-
6Add and mix tomato sauce.
-
7Pour over lasagna rolls.
-
8Bake at 350° for 1/2 hour.
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