Lasagna Rolls

Directions

1. 1
   Combine cheeses, broccoli, mushrooms and herbs in food processor or chop coarsely.
2. 2
   Add cottage cheese just to blend.
3. 3
   Add more seasoning if desired.
4. 4
   Oil flat bottomed casserole large enough to hold rolled lasagna in one layer.
5. 5
   Pour 1/2 inch of the spaghetti sauce on bottom of casserole.
6. 6
   Halve lasagna noodles. Spread each with herb cheese mixture.
7. 7
   Roll up and place seam side down in casserole.
8. 8
   Cover with remaining sauce.
9. 9
   Sprinkle with grated Parmesan.
10. 10
    Cover with foil.
11. 11
    Bake covered with foil 20 minutes in a 350° oven, then uncover and bake until brown and bubbly, about 20 minutes more.
12. 12
    Yield:
13. 13
    6 servings.
14. 14
    Carbohydrate 75 g, protein 27 g, fat 9 g, calories 494.