Lasagna Rolls (Microwave)

Directions

1. 1
   Crumble the sausage into a 1-quart casserole. Stir in the onion. Micro-cook, uncovered, on 100% power for 3 to 4 minutes or till sausage is done and onion is tender.
2. 2
   Drain off fat.
3. 3
   Stir in beaten egg, cream-style cottage cheese, and grated Parmesan cheese.
4. 4
   Spread each lasagna noodle with some of the meat-cheese mixture. Roll up each noodle jelly-roll style, starting with the short edge.
5. 5
   Place seam side down in a small greased baking dish.
6. 6
   Stir together the pizza sauce and water or dry red wine. Pour over lasagna rolls in the baking dish.
7. 7
   Micro-cook, covered, on 100% power for 4 to 5 minutes or till the lasagna rolls are heated through.
8. 8
   Sprinkle shredded mozzarella cheese atop the lasagna rolls. Micro-cook,.
9. 9
   uncovered, on 100% power for 30 seconds to 1 minute more or till cheese is just melted.