Lasagna(Serves 8)

Name: Lasagna(Serves 8)
Ingredients: 1 lb. ground beef; 1 small onion, diced; 1 (28 oz.) can tomatoes; 1 (12 oz.) can tomato paste; 1 Tbsp. sugar; 1 1/2 tsp. salt; 1/2 tsp. oregano leaves; 1/2 tsp. thyme leaves; 1/2 tsp. crushed red pepper; 1/4 tsp. garlic salt; 1 bay leaf; 2/3 (16 oz.) pkg. lasagna noodles; 2 eggs; 1 (15 oz.) container Ricotta cheese; 1 (16 oz.) pkg. Mozzarella cheese, diced

15 ingredients

12 steps

Ingredients

1 lb. ground beef
1 small onion, diced
1 (28 oz.) can tomatoes
1 (12 oz.) can tomato paste
1 Tbsp. sugar
1 1/2 tsp. salt
1/2 tsp. oregano leaves
1/2 tsp. thyme leaves
1/2 tsp. crushed red pepper
1/4 tsp. garlic salt
1 bay leaf
2/3 (16 oz.) pkg. lasagna noodles
2 eggs
1 (15 oz.) container Ricotta cheese
1 (16 oz.) pkg. Mozzarella cheese, diced

Directions

1

In 5-quart Dutch oven over high heat, cook ground beef and onion until all pan juices evaporate and beef is well browned, stirring frequently.
2

Add tomatoes and their liquid, tomato paste, sugar, salt, oregano, thyme, pepper, garlic salt and bay leaf. Heat to boiling, stirring to break up tomatoes.
3

Reduce heat to low; cover and simmer 30 minutes, stirring occasionally.
4

Discard bay leaf.
5

Spoon off any fat from sauce.
6

Prepare lasagna noodles as label directs.
7

Drain.
8

In 13 x 9-inch baking dish, arrange half of noodles, overlapping to fit.
9

Combine eggs and Ricotta cheese; spoon 1/2 of mixture over noodles.
10

Sprinkle 1/2 Mozzarella and top with 1/2 sauce.
11

Repeat.
12

Bake in 375° oven for 45 minutes.