Lasagna stuffed shells

Name: Lasagna stuffed shells
Ingredients: 1 box large shell Noodles; 1/2 lb ground beef; 1/4 cup water; 1/2 envelope taco seasoning; 1 can ragu pasta sauce; 1 tbsp olive oil; 1 cup broccoli; 1/2 cup mushrooms; 1/2 small onion; 1 tsp salt; 1 tsp sundried tomato seasoning; 1 tbsp garlic; 1 cup cottage cheese; 1 cup parmesan cheese

14 ingredients

9 steps

Ingredients

1 box large shell Noodles
1/2 lb ground beef
1/4 cup water
1/2 envelope taco seasoning
1 can ragu pasta sauce
1 tbsp olive oil
1 cup broccoli
1/2 cup mushrooms
1/2 small onion
1 tsp salt
1 tsp sundried tomato seasoning
1 tbsp garlic
1 cup cottage cheese
1 cup parmesan cheese

Directions

1

Bring a pot of water go a boil.
2

Add noodles, only cook took all dente.
3

Dice mushrooms, onions and broccoli to your liking, (I chopped them really small so the kids wouldn't notice them. )
4

and they fit in the shells better.
5

In sauce pan fry ground beef, Add about 1/2 cup of water, Olive oil, taco seasoning, 1/2 the ragu, Sun-dried tomato seasoning, garlic, mushrooms, onions, broccoli and 1/4 cup parmesan cheese
6

Stuff the bottom of the large shells with cottage cheese, then ground beef mixture to fill the rest
7

Place the rest of the ragu sauce in large casserole dish, Add stuffed shells over top.
8

Then add the rest of the parmesan cheese over top.
9

Cover and put in the oven.