Lasagna stuffed shells

Name: Lasagna stuffed shells
Ingredients: 20 large Pasta shells; 1 lb Ground beef; 1 1/2 can Marinara sauce; 1 tbsp Onion powder; 1/2 tsp Salt, garlic powder, and italian seasoning; 3 cup Ricotta cheese; 1 box Shredded mozzarella; 1/2 cup Parmesan; 1 tsp Salt and pepper; 2 eggs

10 ingredients

8 steps

Ingredients

20 large Pasta shells
1 lb Ground beef
1 1/2 can Marinara sauce
1 tbsp Onion powder
1/2 tsp Salt, garlic powder, and italian seasoning
3 cup Ricotta cheese
1 box Shredded mozzarella
1/2 cup Parmesan
1 tsp Salt and pepper
2 eggs

Directions

1

Preheat oven to 375F.
2

Cook ground beef and season with onion powder.
3

Drain and add marinara, garlic powder, and salt.
4

Cook pasta according to box.
5

Whisk eggs, add in ricotta cheese, 3/4 bag of mozzarella, parmesan, salt, and pepper.
6

Pour 1/2 of marinara sauce into glass pan.
7

Stuff cheese mixture into shells and place in pan with marinara sauce.
8

Top off with cheese anf bake for 20-25 min.