Lasagna Style Chicken

8 ingredients
8 steps

Ingredients

  • 2 lbs boneless skinless chicken breasts
  • 15 ounces ricotta cheese
  • 12 cup KRAFT 2% Milk Shredded Mozzarella Cheese
  • 14 cup KRAFT Shredded Parmesan Cheese
  • 1 teaspoon italian seasoning
  • 9 ounces frozen spinach
  • 2 cups spaghetti sauce
  • 12 cup fat free croutons

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Pound chicken thin in order to roll.
  3. 3
    Mix all cheeses, spinach, and italian seasoning together.
  4. 4
    In large baking dish, put 1 cup spaghetti sauce (I use walmart Great Value Traditional sauce).
  5. 5
    Put about 2 tablespoons (or however much you can fit) in middle of chicken breast and place each chicken breast on top of the sauce in baking dish seam side down.
  6. 6
    When you have all the chicken in the dish, sprinkle remainder of cheese evenly on top of chicken and then top with remaining 1 cup of sauce.
  7. 7
    Smash croutons or other crumbs with rolling pin and sprinkle on top.
  8. 8
    Bake for about 45 minutes or until inside temp reaches 165 degrees.

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