Lasagna Toss

9 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1 dash minced garlic
  • 1/2 tsp. salt
  • 2 c. spaghetti sauce
  • 6 oz. spiral noodles, cooked and drained
  • 12 oz. cottage cheese
  • 2 c. shredded Mozzarella cheese
  • grated Parmesan cheese

Directions

  1. 1
    In a large skillet, brown beef with onion, garlic and salt. Stir in spaghetti sauce; simmer until heated.
  2. 2
    Remove 1 cup of meat sauce; set aside.
  3. 3
    Stir noodles into the remaining sauce. Place 1/2 of noodle-sauce mixture into greased 2-quart casserole. Cover with cottage cheese and 1 cup Mozzarella cheese.
  4. 4
    Add remaining noodle-sauce mixture; top with 1 cup of reserved meat sauce and remaining Mozzarella cheese.
  5. 5
    Sprinkle with Parmesan cheese.
  6. 6
    Cover; bake at 350° for 20 to 25 minutes.
  7. 7
    Let stand 5 minutes before serving.

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