lasagna toss

8 ingredients
7 steps

Ingredients

  • 1 lb lean ground beef
  • 2 green peppers chopped
  • 3 clove garlic minced
  • 1 jar spaghetti sauce
  • 1/4 cup kraft italian dressing
  • 12 oven ready lasagna noodles broken into quarters
  • 1 cup shredded mozzarella cheese
  • 1 2/3 cup water

Directions

  1. 1
    brown meet in pan and drain
  2. 2
    stir in peppers, garlic, sauce, water, dressing.
  3. 3
    bring to boil, add noodles, stir.
  4. 4
    cover
  5. 5
    cook on med-low heat 10 to 15min or until noodles are tender, stirring occasionally.
  6. 6
    remove from heat.
  7. 7
    sprinkle w chhese cover and let stand 5min or until cheese is melted

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