Lasagna With Shrimp

Ingredients

• 1/2 lb. lasagna noodles
• 2 c. Ricotta cheese
• 2 Tbsp. chopped parsley (1 tsp. dry)
• 1 c. grated Romano cheese, divided
• 2 large eggs, beaten
• 1 tsp. salt (optional)
• 1/4 tsp. each: black pepper, dried oregano and garlic powder
• 3 Tbsp. butter, melted
• 1 can cream of shrimp soup or 2 cans (two make 2 1/2 cups sauce)
• 1 lb. shrimp, cooked, shelled and deveined
• 1 c. shredded Mozzarella cheese