Lasagne
9 ingredients
4 steps
Ingredients
- 1 lb. ground chuck
- 1 chopped onion
- 2 (6 oz.) cans tomato paste
- 4 tomato paste cans water
- 1 pkg. spaghetti sauce mix
- 1 lb. Cheddar cheese
- Mozzarella cheese
- 1 (6 oz.) pkg. lasagne noodles, cooked
- salt and pepper
Directions
-
1Brown meat with salt, pepper and onion; add tomato paste, water and spaghetti sauce mix and simmer 10 to 15 minutes.
-
2In a greased 13 x 9 x 2-inch baking pan, alternate layers of meat sauce, Cheddar cheese, noodles and Mozzarella cheese until all ingredients have been used.
-
3Bake at 400° for 30 minutes.
-
4Cool 10 minutes before serving.
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