Lasagne

Name: Lasagne
Ingredients: 2 pkg lasagne noodles; 2 lb ground beef; 1/2 c chopped onion; 1/4 c oil-corn or olive; 2 cans tomatoes; 1 large can tomato paste; 3/4 c mushrooms-fresh or canned; 1 c mozzarella cheese, grated; 1 pt cottage cheese; 1 garlic bud diced; dash sweet basil; dash oregano; dash tabasco; salt and pepper to taste

14 ingredients

3 steps

Ingredients

2 pkg lasagne noodles
2 lb ground beef
1/2 c chopped onion
1/4 c oil-corn or olive
2 cans tomatoes
1 large can tomato paste
3/4 c mushrooms-fresh or canned
1 c mozzarella cheese, grated
1 pt cottage cheese
1 garlic bud diced
dash sweet basil
dash oregano
dash tabasco
salt and pepper to taste

Directions

1

Brown meat in oil, add mushrooms, olives, tomatoes, tomato paste, basil, oregano, garlic, Tabasco, and onions.
2

Cook the meat sauce an hour or more, the longer the better.
3

The noodles should be cooked almost dome and well drained.