Lasagne
14 ingredients
12 steps
Ingredients
- 1 lb. ground beef
- 1 medium onion, chopped
- 1 tsp. garlic
- 1/4 c. chopped parsley
- 1 (16 oz.) can tomatoes
- 2 small cans tomato paste
- 1 tsp. sugar
- 1 tsp. salt
- 1/2 tsp. oregano
- 1/4 tsp. black pepper
- 8 oz. lasagne noodles, cooked and drained
- 6 oz. Mozzarella cheese, sliced
- 8 oz. medium Cheddar cheese, grated
- 1/2 c. Parmesan cheese
Directions
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1Brown beef and onions; drain off excess fat. Add remaining ingredients.
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2Simmer 30 minutes, stirring occasionally.
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3In 13 x 9-inch baking dish, spread
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41
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5cup
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6meat
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7sauce.
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8Layer, a layer of lasagne noodles,
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91 cup sauce and cheese that has been shredded, 1/3 of Mozzarella and Parmesan.
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10Repeat until all has been used.
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11Bake at 350° for 40 minutes.
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12Makes 6 to 8 servings
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