Lasagne

14 ingredients
12 steps

Ingredients

  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1 tsp. garlic
  • 1/4 c. chopped parsley
  • 1 (16 oz.) can tomatoes
  • 2 small cans tomato paste
  • 1 tsp. sugar
  • 1 tsp. salt
  • 1/2 tsp. oregano
  • 1/4 tsp. black pepper
  • 8 oz. lasagne noodles, cooked and drained
  • 6 oz. Mozzarella cheese, sliced
  • 8 oz. medium Cheddar cheese, grated
  • 1/2 c. Parmesan cheese

Directions

  1. 1
    Brown beef and onions; drain off excess fat. Add remaining ingredients.
  2. 2
    Simmer 30 minutes, stirring occasionally.
  3. 3
    In 13 x 9-inch baking dish, spread
  4. 4
    1
  5. 5
    cup
  6. 6
    meat
  7. 7
    sauce.
  8. 8
    Layer, a layer of lasagne noodles,
  9. 9
    1 cup sauce and cheese that has been shredded, 1/3 of Mozzarella and Parmesan.
  10. 10
    Repeat until all has been used.
  11. 11
    Bake at 350° for 40 minutes.
  12. 12
    Makes 6 to 8 servings

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