Lasagne

19 ingredients
9 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 2 Tbsp. garlic, chopped
  • 1 c. onions, chopped
  • 1 tsp. parsley
  • 1/2 c. bell pepper, chopped
  • 1 Tbsp. butter
  • 1 can tomato paste
  • 1 can whole tomatoes
  • 1 can tomato sauce or Ro-Tel
  • 1 can tomato juice
  • salt, black pepper, cayenne pepper to taste
  • 1 can mushrooms
  • 8 oz. cottage cheese
  • 1 egg
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • Ricotta cheese
  • 16 oz. Mozzarella cheese
  • Parmesan cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Brown ground beef and drain.
  3. 3
    Saute garlic, onions, parsley and bell pepper in butter.
  4. 4
    Put ground beef and sauteed mixture into saucepan with tomatoes and mushrooms.
  5. 5
    Cover and simmer for 1/2 hour.
  6. 6
    On side, mix cottage cheese, egg, salt and pepper.
  7. 7
    In an ungreased 9 x 13 x 2-inch pan, layer prepared lasagne noodles, cottage cheese, sauce, Mozzarella cheese.
  8. 8
    Top with Ricotta and Parmesan cheese.
  9. 9
    Cook until cheese is browned and lasagne bubbles.

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