Lasagne

16 ingredients
8 steps

Ingredients

  • 1 lb. ground chuck
  • 1/2 lb. Italian sausage
  • 2 large onions
  • 1 garlic clove, minced
  • 2 lb. 3 oz. tomatoes (undrained)
  • 6 oz. can tomato paste
  • 3 tsp. salt
  • 1/4 tsp. pepper
  • 2 tsp. Italian herbs
  • 1 Tbsp. sugar
  • lasagne noodles, cooked
  • 2 eggs, beaten
  • 2 pkg. spinach, drained
  • 16 oz. Ricotta cheese
  • 1 c. Parmesan cheese
  • 12 oz. Mozzarella

Directions

  1. 1
    Brown meat, remove and drain.
  2. 2
    Saute onions and garlic in 3 tablespoons oil.
  3. 3
    Add tomatoes, tomato paste, salt, pepper, Italian herbs, sugar and meat.
  4. 4
    Simmer for 30 minutes.
  5. 5
    Combine eggs, spinach, Ricotta cheese and Parmesan cheese.
  6. 6
    Layers: lasagne noodles, cheese mixture, meat mixture and Mozzarella.
  7. 7
    Top with Mozzarella.
  8. 8
    Bake 30 minutes at 350°.

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