Lasagne

Name: Lasagne
Ingredients: 3/4 lb. ground beef; 2 Tbsp. salad oil; 1/2 c. chopped onion; 1 clove garlic, minced; 2 (8 oz.) cans tomato sauce; 1/2 tsp. crushed oregano; 1/2 tsp. salt; 1/4 tsp. pepper; 8 oz. lasagne noodles; 2 c. cottage cheese; 1/2 c. shredded Parmesan cheese; 8 oz. Mozzarella cheese, sliced

12 ingredients

7 steps

Ingredients

3/4 lb. ground beef
2 Tbsp. salad oil
1/2 c. chopped onion
1 clove garlic, minced
2 (8 oz.) cans tomato sauce
1/2 tsp. crushed oregano
1/2 tsp. salt
1/4 tsp. pepper
8 oz. lasagne noodles
2 c. cottage cheese
1/2 c. shredded Parmesan cheese
8 oz. Mozzarella cheese, sliced

Directions

1

Brown meat in oil.
2

Add onion and garlic; cook until tender. Add tomato sauce and seasonings.
3

Cover and simmer 20 minutes. Place half of noodles in bottom of
4

11 x 9-inch baking dish. Spread with half of cottage cheese and Parmesan cheese over noodles.
5

Top with half of the meat sauce.
6

Repeat layers.
7

Bake at 350° for 45 minutes.

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