Lasagne

11 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 clove minced garlic
  • 1 medium onion, chopped
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. rosemary
  • 1 (12 oz.) can tomato paste
  • 3 c. hot water
  • 1/2 lb. lasagne noodles
  • 1/2 lb. Ricotta cheese
  • 1/2 lb. Mozzarella cheese

Directions

  1. 1
    Cook and drain lasagne noodles according to package.
  2. 2
    In a medium pot, combine hot water, tomato paste, salt, pepper and rosemary.
  3. 3
    Fry beef until brown; drain off grease.
  4. 4
    Add garlic and onion and cook until soft and crumbly.
  5. 5
    Add to first mixture and simmer, uncovered, for 30 minutes.

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