Lasagne

Name: Lasagne
Ingredients: 1 1/2 lb. ground chuck; 1 small onion; 1 small can tomato paste; 1 large can tomato sauce; 1/2 tsp. oregano; Worcestershire sauce; 1 tsp. Italian seasoning; 1 clove garlic, minced; salt and pepper to taste; 1/2 tsp. basil; 1/4 tsp. cayenne; 2 crushed bay leaves; 12 oz. grated Mozzarella cheese; 1 carton cottage cheese; 6 lasagne noodles; 1 small shaker Parmesan cheese

16 ingredients

7 steps

Ingredients

1 1/2 lb. ground chuck
1 small onion
1 small can tomato paste
1 large can tomato sauce
1/2 tsp. oregano
Worcestershire sauce
1 tsp. Italian seasoning
1 clove garlic, minced
salt and pepper to taste
1/2 tsp. basil
1/4 tsp. cayenne
2 crushed bay leaves
12 oz. grated Mozzarella cheese
1 carton cottage cheese
6 lasagne noodles
1 small shaker Parmesan cheese

Directions

1

Brown ground meat.
2

Add tomato sauce, tomato paste, onion and seasonings.
3

Simmer 1 hour at least.
4

Put small amount of sauce on bottom of baking dish.
5

Layer with cooked noodles, cheese, cottage cheese, Parmesan, the sauce, then start with noodles again.
6

Top layer should be the Mozzarella cheese.
7

Bake at 300° for 45 minutes.